Double Chocolate Protein Pancakes

Ingredients:

1 cup all-purpose flour

1 tablespoon baking powder

1 pinch of salt

1 spindle of cinnamon

1/4 cup chocolate vegan protein powder

1 cup non-dairy milk

1 teaspoon vanilla

*Optional: chocolate chips

Directions:

1. Whisk together all the dry ingredients: flour, baking powder, salt, cinnamon, and protein powder.

2. Add the wet ingredients (vegan milk and vanilla) and which together until smooth.

3. If necessary, add more milk one tablespoon at a time of consistency is too thick.

4. Stir in chocolate chips

5. Heat a lightly oiled griddle or frying pan over a low-medium heat. Pour or scoop the batter onto the griddle (approximately 1/4 cup for each pancake).

6. Brown the pancakes on both sides and serve right away!